Starting from a heritage recipe that is a family favorite, Cak Yo’s food has always been a mainstay and a reason for family and friends to gather. With discipline, Cak Yo always maintains the perfect quality of his family’s recipes.
For oxtail soup, from choosing fresh meat, vegetables and herbs to the correct chopping technique so that the bones don’t break, Cak Yo never takes a shortcut to serve a special and special bowl of oxtail soup. The same philosophy he also applied in the preparation of a variety of Oxtail Meatballs and other special Cak Yo dishes that can be enjoyed at every Chop Buntut outlet.
After years of going through the maturation process, in 2015 Cak Yo finally agreed to pass the recipes and techniques to the team he trusted. After going through a process of learning and refinement, we are ready to present Oxtail Soup and other dishes from Cak Yo in various cities throughout Indonesia. We are sure the Chop Buntut restaurant will be a favorite wherever it is presented.
Now, Chop Buntut Cak Yo has been present in big cities in Indonesia such as Jakarta, Surabaya, Bandung, Medan, Palembang, Bogor, Depok and Makassar and various leading Malls such as in Lippo Mall Puri, Gandaria City, Supermal Karawaci, Lippo Kemang, Summarecon Mall Serpong, Mall Kelapa Gading, Pakuwon Mall, Tunjungan Plaza Surabaya, Sun Plaza Medan, Trans Studio Makassar, Botani Square Bogor and other malls.